Jezebel Pasta Salad
1 cup of cooked Farfalle pasta
1 cup of arugula
1/2 cup of sliced grape or cherry tomatoes
4 to 5 slices of prosciutto or country ham
1/4 cup of Tennessee Jezebel Sauce
1/2 of a lemon
Prep: Cook pasta in boiling water with kosher salt and olive oil. Cook for about 5 to 6 minutes. Drain and toss into a bowl. Add arugula, tomatoes, and prosciutto/country ham and mix together. Add Tennessee Jezebel and squeeze half a lemon. Toss and place bowl into refrigerator for about 30 minutes (best over night).
Eat and enjoy, Y’all!
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