Jezebel Pasta Salad



  • 1 cup of cooked Farfalle pasta

  • 1 cup of arugula

  • 1/2 cup of sliced grape or cherry tomatoes

  • 4 to 5 slices of prosciutto or country ham 

  • 1/4 cup of Tennessee Jezebel Sauce

  • 1/2 of a lemon 

Prep: Cook pasta in boiling water with kosher salt and olive oil.  Cook for about 5 to 6 minutes.  Drain and toss into a bowl.  Add arugula, tomatoes, and prosciutto/country ham and mix together. Add Tennessee Jezebel and squeeze half a lemon.  Toss and place bowl into refrigerator for about 30 minutes (best over night). 

Eat and enjoy, Y’all!


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