Experience the South with this classic Lowcountry dish! Begin with an appetizer of pimento cheese with toasted bread and pumpkin seed, dried cranberry, arugula & goat cheese salad, plus an offering of Old Forrester bourbon to get the class started off right! Living in Charleston, South Carolina and working in restaurants all over the area, I learned how to master this entree. I will be creating this classic southern staple with shrimp in a sausage and pepper gravy over cheddar cheese grits! Eat up, Y'all!