Experience the South with this southern classic dish! Begin with an appetizer of pimento cheese on toasted bread and a summer salad with spinach, corn, tomatoes and fennel, plus an offering of Old Forrester bourbon to get the class started off right! I will be creating this classic southern staple with pan fried shrimp from the cast iron skillet, lettuce, tomato on a fresh roll drizzled with Mississippi Comeback sauce and sea salt sweet potato fries! Eat up, Y'all!