Magnolia cornbread stuffing

Ingredients:

• Cornbread Mix

• 2 eggs

• 2 1/4 cup milk (or buttermilk)

• 1/4 cup vegetable oil

• 1 cup honey

• 2 Tbs olive oil

• 1 shallot

• 1 bell pepper

• 1 bunch celery

• Seasoning: pinch of salt, pinch of black pepper, pinch of red pepper flake, pinch of garlic powder

• 2 Tbs. Herd de Provence

• 1 qt chicken broth

• 1 bottle Mississippi Comeback Sauce

Prep: Follow directions on Cornbread Mix Bag (sub honey for sugar). Mix and place in cast iron skillet (cook for 35 minutes and 375º). Chop bell peppers, shallots and celery for trinity. Add olive oil to a medium heated pan. Once heated add chopped veggies (trinity) along with salt, pepper, garlic powder, and red pepper flakes. Sauté and set aside

Mix: Crumble cornbread. Add to bowl with the sautéd trinity mixure, Herb of Provence and 1 qt chicken stock. Mix and add back to cast iron skillet. Place cast iron skillet back into over for 20 minutes at 375º.

Eat: Remove from the oven, spoon stuffing on a place and drizzle Mississippi Comeback Sauce. Enjoy that sass!

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