OYSTER Po’ BOY

Ingredients:

• 12 freshly shucked oysters

• 1 cup of cornmeal mix

• 1 tomato (sliced)

• 1 head of iceberg lettuce (shredded)

• 2 Bolillo rolls

• 1 small container of Canola oil

• 1 bottle of Y'all Company Comeback Sauce

• Pinch of Kosher salt

Prep: Heat oil in a cast iron skillet to 350 degrees. Dredge the oysters into the cornmeal mix.s.

Cook: Add oysters to hot oil and fry for 1 to 2 minutes until golden brown. Remove from oil and set aside on a paper towel. Sprinkle with Kosher salt. Slice open Bolillo roll and slather on comeback sauce. Add tomato and shredded lettuce. Stack on fried oysters and add more comeback sauce.

Eat: The sea of taste has been delivered! Ahoy, Y'all!

Yields 2 sandwiches

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