SUMMER SALAD WITH COMEBACK

Ingredients:

• 1 bulb of fennel (thin sliced)

• 2 ears of corn (shucked)

• 1 pint of rainbow cherry or grape tomatoes (halved)

• 1 container of fresh spinach leaves

• Dash of kosher salt

• Dash of black pepper

• 1/2 Bottle of Mississippi Comeback Sauce

Prep: Cut corn off the cob. Cut tomatoes in half

Mix: Add corn and tomatoes to fennel and spinach in a bowl. Add Mississippi Comeback sauce, salt and pepper and lightly toss.

Eat: Serve in a bowl or on plate and enjoy.

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