Henry Bain Chicken Wangs
10-12 chicken wings
1 tablespoon of kosher salt
1 tablespoon of black pepper
1 teaspoon of red pepper flakes
1 tablespoon of cumin
1 tablespoon of oregano
2 cups chicken stock
1 bottle of KY Henry Bain
Prep: Preheat oven to 350 degrees. Mix all seasonings together in a bowl (kosher salt, black pepper, red pepper flakes, cumin and oregano) and sprinkle generously on chicken wings. Place chicken wings in a 1 inch deep pan and pour in chicken stock.
Cook: Place in the oven for 30-35 minutes. Remove chicken wings from the oven and finish on the stove top in a skillet or on the grill for about 5 minutes on each side. This will help crisp the skin and allow the sauce to stick better to the wing. Place chicken wings in a mixing bowl and slather with Henry Bain Sauce.
Eat: Place on a plate and enjoy your tangy Henry Bain Chicken Wangs!
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