Henry Bain Chicken Wangs

Ingredients:

• 10-12 thawed chicken wings

• 1 tablespoon of kosher salt

• 1 tablespoon of black pepper

• 1 teaspoon of red pepper flakes

• 1 tablespoon of cumin

• 1 tablespoon of oregano

• 1 bottle of KY Henry Bain

Prep: Mix all seasonings together in a bowl (kosher salt, black pepper, red pepper flakes, cumin and oregano) and sprinkle generously on chicken wings.  Place chicken wings in a air fryer basket

Cook: Set to 425 degrees and cook for 7 minutes or until cooked thru. Place chicken wings in a mixing bowl and slather with Henry Bain Sauce.

Eat: Place on a plate and enjoy your tangy Henry Bain Chicken Wangs!

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