HERB, HAM & CHEESE BISCUIT WITH JEZEBEL
Ingredients:
2 cups all-purpose flour, plus more for dusting
2 tablespoons baking powder
2 tablespoons of Spicewalla Herbs De Provence
1 teaspoon salt
5 tablespoons cold, unsalted butter
½ cup of shredded cheddar cheese
1 cup whole milk
Prep:
Preheat oven to 425.
Sift 2 cups flour, 2 tablespoons baking powder, 1 teaspoon salt into a large mixing bowl. Add 5 tablespoons of butter into flour in the mixing bowl using a fork or a pastry cutter. Return dough to bowl, add 1 cup milk, 2 tablespoons of Spicewalla Herbs De Provence, and 1/2 cup cheddar cheese. Stir everything with a fork until it forms a rough ball.
Turn the dough out onto a well-floured surface and pat it down into a rough rectangle, about an inch thick. Fold it over and gently pat it down again. Repeat. Cover the dough loosely with a kitchen towel and allow it to rest for 30 minutes.
Gently pat out the dough some more, so that the rectangle is roughly 10 inches by 6 inches. Cut dough into squares using a paring knife.
Cook: Place biscuits on a cookie sheet and bake until golden brown, approximately 10 to 15 minutes.
Eat: Drizzle with more butter, cut biscuits in half, add country ham, drizzle with Y’all Company Tennessee Jezebel Sauce.
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