Ingredients:

4 boneless chicken thighs
3 garlic cloves, minced
1 onion, chopped
1 green bell pepper, chopped
4 celery stalks, chopped
2 cans of diced tomatoes
2 cups of bloody mary mix
1 bottle of Kentucky Henry Bain Sauce
4 Tbsp of Worcestershire Sauce
1 cup of rice
3 bay leaves
2 tsp of Y’all Southern Rub
(A mix of 1/4 cup Kosher Salt, 1/8 cup Black Pepper, 1/8 cup Dried Oregano, 1/8 cup Granulated Garlic, 1/8 cup Cumin, 1/8 cup Red Pepper Flake and keep in mason jar to keep it classically Southern!)

Prep: Cut bell peppers, celery and onion and set aside. Here are some helpful how to’s on cutting if you need help: Bell Pepper, Onion, Celery

Cook: In a large stock pot or dutch oven, cook chicken and sausage over medium heat until cooked through. Remove and set aside on the cutting board.

Sauté onions, garlic, bell peppers, celery and 1 tsp of Y’all Sauce Co Southern Rub. Add Worcestershire, bay leaves, Kentucky Henry Bain Sauce, bloody mary mix and other tsp of Y’all Sauce Co Southern Rub. Bring to a simmer, add rice, stir and cover. Turn heat to low. Chop chicken and slice sausage and add back to pot and stir. Cook for 15 minutes or until rice is fully cooked. Remove bay leaves and serve in a bowl.

Eat: Add your favorite hot sauce for a spicy version of this classic.

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