4 bone-in chicken thighs
2 Tablespoons of Kosher Salt
1 Tablespoon of Black Pepper
1 Tablespoon of Oregano
1 Tablespoon of Cumin
1 Tablespoon of Paprika
1 Bottle of TN Jezebel Sauce
Prep: Mix spices together and season chicken thighs. Place seasoned thighs in a bowl and place in the refrigerator for at least one hour (best over night) to drawn out moisture of the thighs.
Cook: Pull out of refrigerator and pour half of the bottle of Tennessee Jezebel Sauce for chicken to have a quick marinate. Throw onto out door grilled and grill on each side for 8-10 minutes. Bast with more Tennessee Jezebel Sauce until you have a nice looking piece of chicken.
Eat: Serve hot and enjoy, Y’all!
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